Food Sensitivity Report: identifies foods that may be causing low-grade immune reactions or inflammation in your body. These reactions are different from classic food allergies and may lead to symptoms like digestive issues, fatigue, headaches, skin problems, or joint discomfort. Normal/low reactivity means the body tolerates the food well. High reactivity suggests that certain foods may be contributing to inflammation or symptoms and could be considered for temporary elimination or rotation.
– Synonyms: Food Allergy, Food Allergies, (food sensitivities)