How To Identify a Stroke?

July 24, 2009

Helping to identify a stoke can dramatically increase the chances of an effective treatment. Please read and file in your memory banks for an emergency…and just pray you never have to use it. But if you do – then you will be prepared.

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Steel Cut Oats vs. Instant Oatmeal

March 2, 2009

 Instant Oatmeal – even organic is processed, albeit less than the conventional, it is still processed.   Nutritional differences play a factor in that when you process the food we eat, you destroy the nutrients and enzymes. Steel cut oats are made from oat grains that have been cut.  Instant oatmeal are oats that have been flattened [...]

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Inflammation? Cardiovascular Disease?

October 18, 2008

The Following article was written by Dr. Garry Gordon, a physician and someone I hold in the highest regard. I consider him a mentor and listen intently when he speaks. I have been utilizing his protocols and products with my family and patients for many years. One thing is for sure where Dr. Gordon is concerned…he [...]

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